This is the same liquid. The difference is that beer goes through the pasteurization process and the beer, it's raw, Therefore it should be kept under refrigeration and is very reduced.

Beer should be kept in a cool environment, seco, clean, under the sun, odorless, in the vertical position. Should not be frozen. Avoid physical and thermal shock.

The lightest beers, with alcohol content until 5,5%, Like Colony Pilsen (4,3% v/v), The ideal temperature is to consume at the temperature of 2 a 4ºC. Already the most elaborate beers, More bitter and strong, Black Colony, must keep 8 a 15ºC. Others of refreshing content, but complex content, can be refrigerated until 5 a 7ºC.

Harmonization with beer can turn your meal into an extraordinary moment. The taste is the combination of aroma and basic tastes and the sensation in the mouth is the result of the complex interactions between food and beer. The combination of beer and food aromas is one of the basic principles of harmonization. Soft dishes tend to combine well with lightweight beers and bitterness. As the food flavors increase, Increase the intensities of beers. You should always start with light combinations before strong, and dry beers before sweets. This is because everything served after the forte, will be considered light.

The beer after installed/open, should be consumed up to 48h.

Briefly we have the lager beers – low -ferment (are the most produced beers in Brazil - with low temperature), as Ale (fermentation with higher temperature, mainly the English) and the wild, spontaneous fermentation. Today we have many types and styles of beers, among them we have pilsen, a Weiss, A widbier, a Stout, a Bock, IPA, a Session IPA, a Red Ale, etc. Here in Brazil we have Malzbier, a pilsen beer, darkened and sweetened. Today the consumption of alcohol beers has been growing a lot.

Alcohol content is the degree of alcohol that contains beer, expressed in % (I v/v, at 20ºC maximum minimum). Most beers have an alcohol content between 2 e 7%. In Brazil the beers are divided into: Alcohol -free beer, Beer with reduced alcohol content (com 0,5 until 2%) and beer, all others with content above 2%.

Inab's award -winning beers are the pilsen colony, The Low Carb Colony, The Extra Lager Colony.

Inab operates with beers more in southern Brazil, Arriving in SP and MS. Chopp also arrives in southern MG, RJ, Mt e ro. On our website look for the nearest beer distributor to your city. Beers can also be found in supermarket chains, attacked, grocery, bakeries, restaurants, convenience stores, bars and the like.